Sri Dalada Maligawa – Kandy
List of offerings required for the “Amuthu Multhan Buddha Pooja”
| White Raw Rice | 05 Seru | 05 Kg |
| Boiled rice (not red bran) | 32 Seru | 32 Kg |
| 500 grams of vegetables each | 32 Varieties | |
| Coconut oil (for offering of lamps ) | 1/4 Bottles | |
| Coconuts | 15 Nuts | |
| Coconut oil | 04 Bottles | 03L |
| Kithul Treacle | 03 Bottles | |
| Salt | 1/2 Seru | 500 g |
| Turmeric powder | 200 g | |
| Chili | 500 g | |
| Red Onions | 500 g | |
| Garlic | 200 g | |
| Curry Powder | 300 g | |
| Fenugreek seeds | 100 g | |
| Mustard seeds | 50 g | |
| Pepper | 100 g | |
| Sago seeds | 500 g | |
| Ripe sour bananas (Ambul) | 1 comb (awari) | |
|
Cinnamon, Lime, KarapinchaRampe, Tamarind, Goraka etc. |
| Margarine | 500 g |
| Bee honey | 1/4 Bottles |
| Sugar cane syrup | 1/4 Bottles |
| Coconut oil (for offering of lamps ) | 1/4 Bottles |
| Sugar | 2 Kg |
| Sugar crystals (sookiri) | 1 Kg |
| Raw ginger | 500 g |
| Raisins (raw or dried) | 500 g |
| Ginger preserve | 500 g |
| Jaggery | 1 big bundle |
| Sweet oranges (panidodam) | 6 fruits |
| Mango | 6 fruits |
| Pineapple | 1 fruit |
| Sugar | 250 g |
| Tea leaves | 100 g |
| Soap | 1 |
| Vim | 1 Small bottle |
| Dahath’ tray (tobacco free) | |
| Tray of Jasmine flowers | |
| Kattakumachchal | 200 g |
| Al Thelijja | 1 Bottle boiled till 1/2 |
It should be reminded that the material used for Buddha Pooja should be brought as clean as possible.
Rs.1500 / = for gas for cooking.
For the invitation:
Dahath tray containing – sugar, tea, 1 packet of milk, betel, areca-nut, chuna(hunu), tobacco (dumkola)
Items in the above list should be delivered to the kitchen between 12 noon and 1 pm on the due date.