Sri DaladaMaligawa – Kandy
List of offerings required for the “AmuthuMulthan Buddha Pooja” of Sri DaladaMaligawa
Boiled rice (not red bran) | 10 Seru |
500 grams of vegetables each | 10 Varieties |
Coconuts | 5 Nuts |
Coconut oil | 01 Bottle |
Salt | 1/2 Seru |
Turmeric powder | 100 g |
Chili | 250 g |
Red Onions | 250 g |
Garlic | 100 g |
Coriander powder | 100 g |
Cumin | 50 g |
Fenugreek | 50 g |
Mustard seeds | 50 g |
Pepper | 50 g |
Sago seeds | 100 g |
Ripe sour bananas (Ambul) | 10 fruits |
Cinnamon, Lime, Karapincha, Rampe, Tamarind, Goraka etc. |
Margarine | 500 g |
Bee honey | 1/4 Bottle |
Sugar cane syrup | 1/4 Bottle |
Coconut oil (for offering of lamps ) | 1/2 Bottle |
Sugar | 2 Kg |
Sugar crystals (sookiri) | 750 g |
Raw ginger | 250 g |
Raisins (raw or dried) | 300 g |
Ginger preserve | 500 g |
Jaggery | 1 big bundle |
Sweet oranges (panidodam) | 6 fruits |
Mango | 6 fruits |
Pineapple | 1 fruits |
Sugar | 250 g |
Tea leaves | 100 g |
Soap | 1 |
Vim | 1 Small bottle |
‘Dahath’ tray (tobacco free) | |
Tray of Jasmine flowers | |
Kattakumachchal | 200 g |
Al Thelijja | 1 Bottle boiled till 1/2 |
The material used for Buddha Pooja should be brought as clean as possible.
Rs.1500 / = for gas for cooking.
For inviting:
Dahath tray containing – sugar, tea, 1 packet of milk, betel, areca-nut, chuna(hunu), tobacco (dumkola)
Items in the above list should be delivered to the kitchen between 12 noon and 1 pm on the due date.